Salad Bowls

At the start of the week I make up salad bowls for hubby’s work lunches. Some days I make the same with a bowl for myself. These are this weeks salads so far.

 Feb #1 Salad Bowl  (Mixed leaves with Carrot, Cherry Tomato, Cucumber, Seedless Black Grapes)

 

Continue reading

Fish cocktails not fried

Fish Cocktails, Sea Shanties and Chips are all cooked in the oven rather than saturated in oil in a deep fryer gives the same result without added fat. Yes they take a little longer to cook but has same great taste.  Team with tartare sauce or lemon wedges and garden salad or on their own with tartare/lemon/aioli or sweet chili sauce.

Continue reading