Salad Bowls

At the start of the week I make up salad bowls for hubby’s work lunches. Some days I make the same with a bowl for myself. These are this weeks salads so far.

 Feb #1 Salad Bowl  (Mixed leaves with Carrot, Cherry Tomato, Cucumber, Seedless Black Grapes)


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Fish cocktails not fried

Fish Cocktails, Sea Shanties and Chips are all cooked in the oven rather than saturated in oil in a deep fryer gives the same result without added fat. Yes they take a little longer to cook but has same great taste.  Team with tartare sauce or lemon wedges and garden salad or on their own with tartare/lemon/aioli or sweet chili sauce.

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