I wanted to try to make a different take on pho soup into a Hotpot . This is my adapted non traditional version.
Lectin Free based salad with my addition of dried cranberries.
This is is my go to Asian salad that is not only filling but tastes so good.
Today’s temperatures are expected to be high 30*s nearer 40*c and already it’s getting humid at 630am. So salad is on my menu.
I love prawns and get the prawn ring to save time which has 4 serves. The Plant Paradox diet/Cookbook allows sustainable prawns with their vegan mayo. It’s a Lectin Free Meal.