Today’s breakfast was using up fridge items before groceries are done. It’s one of those meals can be any time of the day eg breakfast, lunch or dinner. I find having protein at breakfast keeps me going until lunch and I don’t need snacks between meals.
Continue reading “Breakfast #10 smashed avocado”
I hadn’t had all my calories for the day and this snack filled the whole.
Continue reading “Snack #09 Cleavers hotdog Wraps”
I made this nice dinner with some new pork I found at supermarket nitrate free rashers. Very nice. Continue reading “Dinner #06: Leftovers”
Breakfast today was the same as Day 3
1 Serve Cauliflower Fried Rice with Prawns served with Peking Pork.
I have been wanting to make this dish for a while now. The chicken is a recipe from Pete Evans Family food cookbook. This is my adapted version of his recipe and the salad is my own creation. Continue reading “Lunch #03: Pete Evans Roast Chicken with rosemary, garlic and lemon”