Inspired by Youfoodz Breakfast pies this is my first homemade breakfast pies.
i didn’t order breakfast with the delivery so I made these for the week ahead
Breakfast same as last night dinner
Dinner: organic butter, grape seed oil, garlic, lemon juice, chicken with marjoram, parsley, rosemary, thyme, sautéed vegetables: onion, zucchini, carrot, celery served with Konjac noodles (not shown)
Testing out stock bases for a Soup I am making in bulk on Sunday
Left to right
Broth of life Bone broth chicken
Broth of life Bone broth beef
Chef’s Choice salt reduced Chicken stock from Aldi
Pho beef stock
The winner for what I wanted to do is none of the bone broths, it’s the Aldi salt reduced chicken stock with mini dim sim, green shallot, fresh ginger and garlic, carrot shreds, bean sprouts and fresh herbs mint basil coriander and the stock has parsley in it. I won’t be doing the same Vegetables on Sunday but the base is same.
breakfast Cleavers bangers and mash
Dessert: Weiss gluten free dairy free mango sorbet