Soups: pho gai

I love pho soup and I found in Asian shop Pho Gai stock for soup so I made it today. Its a one pot dish.   In Thai Cooking Gai = Chicken and  Pho is pronounced phur.

Pho Gai

 

 

 

 

 

 

 

 

 

 

Ingredients serves 2

1 Pho Gai Stock Cube

3 Cups Water

1 Handful of each : Vegepod Asian Greens Tatsoi, Bok Choy,

1 Green Shallots,

1 handful of each  from vegepod/herb pot: Basil, Mint, Parsley.

2 chicken breast,

1/2 cake vermicelli noodles cooked,

2 nori sheet

Method: 

Place chicken and stock in water in saucepan and simmer until chicken almost cooked

then add remaining ingredients except herbs and nori to pot. Simmer for 1-2 minutes

to lightly cook the greens. Refresh Vermicelli in warm water in a separate bowl and add

to serving bowl in middle. Top with remaining ingredients and herbs.

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Fish burger and chips

I had some soft rolls left over so I have made a fish burger and chips. Divine!

The order of ingredients on the roll is important so the roll isn’t soggy after it was crisped up in the oven.

These cute little chip baskets are $2 at Kmart and add a classy touch to serving hot chips. I always line it with baking paper so it doesn’t sog the chips.

Fish burger and chips

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