This is my own Recipe Adapted from The 8 Week Blood Sugar Cookbook to create a different skinny lasagne. Experimenting with different flavours and vegetables.
Serves 2 Main or 4 entrée size pieces
500g Turkey mince
seasoned with 1tsp of each smoked paprika, garlic powder, parsley flakes,
1 large zucchini cut into thin long strips,
4Tb lactose free cream
15g Shaved parmesan
15g tasty cheese (* you can substitute lactose free cheese )
1/4 cup tomato sauce
1/2tb extra virgin olive oil + 1Tb extra for cooking turkey mince
1/2 tsp of each basil and oregano
100g sliced button mushrooms
1 small red capsicum sliced
1/2 punnet cherry tomatoes sliced in half
Preheat oven 180*C
Slice mushrooms, capsicum into even size strips
Mix tomato sauce, olive oil, basil, oregano, mushrooms and red capsicum together in a bowl
Slice zucchini lengthwise into thin slices
Slice cherry tomatoes in half
Cook turkey mince with smoked paprika, garlic powder, parsley and 1Tb olive oil
To assemble lasagne :
Place a layer of the tomato mix on bottom of small lasagne dish
then a layer of turkey mix
then zucchini topped with 2Tb Cream and parmesan
then repeat layers but zucchini layer is on top last add cherry tomatoes to this layer
cover with foil and bake for 30minutes
then remove foil and top with tasty cheese and bake further 15-20minutes until cheese melts.
Serve with green or garden salad.
I am starting a new post with recent meals as the other boards were very long.
Hubby and I had these for breakfasts and they are soo good. Loving the mixtures of simple recipes and quick to prepare
Going well so far and loving the meals. So many great combinations of flavours. Easy to make and so tasty.
Dinners here. (Breakfasts & Lunches on different post)
Lunches this week. There were some lunches *not from this cook book