Base Chicken Dish : Sauce #2 or Soup

Curry chicken coconut soup

Sauce #2/1tb flour, 1/2tsp cayenne pepper, 2Tb keens curry powder, 1/2 cup organic chicken stock, 1/2 cup raw c coconut milk,1Tb Desiccated Coconut,  light pinch sea-salt and light pinch black pepper. Garnish Green Shallot or fresh Coriander can be used

I used 2 serves of the base chicken dish ingredients then added sauce #2 to complete the dish. All cooked in 1 pot *Except coconut milk. Cook until chicken is done then add the coconut milk at the end so it doesn’t curdle.



Option : for this add 1Tb Gochujang paste