Archives

Soups: Thai curry pumpkin

Thai curry soup

 

 

 

 

 

 

 

 

 

Not a traditional Thai soup but I love the combination.

Serves 4

1/2 leek

1 green shallot

2 carrots

1 celery stick

100g pumpkin

1tsp fish sauce

1tsp lemongrass

1kaffir lime leaf

1tsp thai red curry paste

1 chicken stock cube

enough water to cover ingredients

method:

chop all ingredients to 1cm cubes and place in soup maker

put lid on turn power on and press smooth let machine do its work

Soup: Indonesian: Apor White Curry

A cold day and this dish took me straight back to my home from 40 yrs ago. I am pretty sure mum use to make this as she cooked Indonesian dishes over the years.

As the lovely spices were added to the pot it brought comfort food to a new level, the aromas, the taste just divine. I found the spice paste in a Asian supermarket and all you add is chicken, coconut milk and water. So easy as it’s just boiled chicken then low simmer with spice paste and coconut milk. I served mine w basmati rice but it truely didn’t need it. I used a powdered coconut milk sachet which didn’t mix properly but it was still a great dish.

2nd time I made this no lumps as I used raw c coconut milk

Apor chicken soup

Apor white curry

Soup: Tom Yum #1

I have had requested to remake this for study dinner from a couple of people. This is my original recipe from 2016

Tom Yum #1

 

 

 

 

 

 

 

 

 

 

Ingredients serves 20 ($0.90/serve)

3  cups free range chicken stock

5 slices galangal chopped

1 Tb lemongrass paste

4 kaffir lime leaves

200g mushrooms sliced

4 tomatoes chopped

2 large carrot

1 cup green beans

1 pk baby corn spears cut in half

3 Tb fish sauce

2 Tb Tom yum paste

2 Tb red curry paste

1lime juiced

* garnish: coriander and birds eye chilli and minty add as much as you like just before serving or serve

Method:

chop ingredients to same size not too small still want chunky vegetables

add all to pot except garnish

bring to boil then low simmer until vegetables are Just cooked through not mushy

taste adjust seasoning (if need be might need a bit more lime or fish sauce but don’t go overboard)

Serve with garnish.

 

This entry was posted on October 17, 2018, in Asian, Soup, Thai.

Toasted Sandwhich & Soup

Lazy Sunday night dinner on a cold rainy night. This toasted sandwich was cooked in sandwich press. 2 slices wholemeal bread, 1 slice lactose free cheese, 1 slice soccerball ham, 1 tsp yellow pickles, 1 handful mesclun served with condensed tomato soup, herbed croutons and lactose free cream.

Toasted sandwich with tomato soup

Soup: Sweet Potato

A quick soup made in soup maker with onion, celery, carrot, sweet potato and chicken stock with ginger. Put ingredients in the soup maker and press smooth. I served mine with kewpie mayo but you could use lactose free cream

Sweet potato soup

This entry was posted on September 1, 2018, in Soup, Vegetable.

Soup: Potato and leek

I don’t often do starchy vegetables such as potato, so this is to use up some potatoes and leeks. I made the soup in soup maker. (You could also do it n pressure cooker on soup setting or low slow cooker for approx 2 hrs then blend it)

Potato and Leek Soup

Continue reading