A quick soup made in soup maker with onion, celery, carrot, sweet potato and chicken stock with ginger. Put ingredients in the soup maker and press smooth. I served mine with kewpie mayo but you could use lactose free cream
I don’t often do starchy vegetables such as potato, so this is to use up some potatoes and leeks. I made the soup in soup maker. (You could also do it n pressure cooker on soup setting or low slow cooker for approx 2 hrs then blend it)
A cold day and this dish took me straight back to my home from 40 yrs ago. I am pretty sure mum use to make this as she cooked Indonesian dishes over the years.
As the lovely spices were added to the pot it brought comfort food to a new level, the aromas, the taste just divine. I found the spice paste in a Asian supermarket and all you add is chicken, coconut milk and water. So easy as it’s just boiled chicken then low simmer with spice paste and coconut milk. I served mine w basmati rice but it truely didn’t need it. I used a powdered coconut milk sachet which didn’t mix properly but it was still a great dish.
It is soup Sunday at church and I have offered to take a soup. I have done a vegetarian Tom Yum. I used my own recipe and Tom yum paste. This soup was a huge success with nothing left to take home. Many complimented how nice was.
Made my own tom yum paste and soup without pre-bought tom yum paste. Serves 4
Ahfg recipe with what I have availabile added some gf skinless franks, wombok, carrot, mushrooms w mirin, red miso, chicken stock.