Breakfast on a cold morning I did a 3 minute microwave meal with frozen straight cut chips
Continue reading “Day #131”
Share platter for two
Continue reading “Afternoon tea #125”
I love experimenting with different ideas not just recipes but presentation of food.
I am calling these my Tasting Platters for one.
A great way to use up ingredients before grocery day.
Breakfast complimentary for motel guests/at club bistro & cafe (selection of toasts, spreads, cereal, fruit cup, yogurt, juices, tea, coffee
Lunch toasted sandwiches on BBQ …picnic
Cooked these on bbq
Afternoon tea chips small from hook & Crook Tea Gardens
Dinner at bistro & cafe
I had grilled Atlantic salmon
Cold day this is a great filler between meals: sweet potato and coconut soup
I don’t have tahini (which is sesame seeds and oil w cumin) and am my gut doesn’t process chickpeas so here is my homemade hummus. Great to make kebabs or with crudités for a dip. Continue reading “Cauliflower hummus”