Dinner #115

 

Breakfast complimentary for motel guests/at club bistro & cafe (selection of toasts, spreads, cereal, fruit cup, yogurt, juices, tea, coffee

Lunch toasted sandwiches on BBQ …picnic

 

Cooked these on bbq

Afternoon tea chips small from hook & Crook Tea Gardens

Dinner at bistro & cafe

Grain fed Angus scotch fillet steak with Moroccan chat potato, roasted cherry tomato, caramelised onion, seared mushrooms, beef gravy (hubby’s  dinner)

I had grilled Atlantic salmon

Grilled crispy skin Atlantic salmon with buttered seasonal greens, roast potato and bearnaise sauce

Snack #82

1 organic carrot, 1 celery stalk, 3 cherry tomatoes, 1 slice lactose free cheese cubes, 2Tb ranch dressing

afternoon tea