Using up the last of the gluten free Bread here is a quick lunch using other leftovers I had to use up. Photo doesn’t do it justice. It’s a lot nicer than it looks.
Using up leftovers. This is a great breakfast, lunch or dinner.
The more colours the better for you. I recently heard you should be having 21 different foods from vegetables and fruits that are colourful a week.
Aldi had beef brisket on special and brisket is perfect for slow cooker. I added this to slow cooker with 1 onion sliced and 1/4 bottle of salt reduced BBQ sauce. Cooked on low for 7hrs and it just falls apart. I am making it into homemade kebab with wraps & quinoa tabouleh.