Rosti or fritter whatever you want to call them are quick meal and filling. Here is my version using gluten free flour and organic free range eggs
I wanted to do steak and chimichurri sauce i made. I didn’t really like the sauce but when i team it with the rest of the plate it was ok. This plate was 2 serves for me. I could only eat half and kept rest for another meal. (The chips fish cocktail and sea shanty with aioli for me is 1 meal in itself). Hubby ate the lot in one go. The Chimichurri sauce was a recipe from a free magazine I picked up at the supermarket.
My mum use to make a similar dish with ham or bacon called Oroaric. So its basically both the Oroaric recipe and added extras from the slaw.