Spring side salad
its easy to prepare a salad with portion control. These are 150g serve side salad to serve with red meat or prawns or fish or chicken or turkey or pork or just as a salad by itself.
Israeli Pearl cous cous
Vegepod rocket, Vegepod beet, feta, walnut
Vegepod lettuce, tomato,celery,red capsicum, olives, avocado, carrot, dried cranberry
Vegepod kale, tomato, olives, feta
Vegepod lettuce, tomato,olives, Gorgonzola
Vegepod kale, Vegepod beet, walnut, feta
This entry was posted on October 18, 2018, in
Indonesian Salad comes in various dishes but this one is my adapted one from a traditional salad from a traditional Indonesian cookbook with ingredients I had available at the time. As the original recipe is subject to copyright I cant post it. Here is my version of the recipe as I swapped out the potato for cauliflower, coconut milk with desiccated coconut and coconut water. I didn’t add the cooked egg omelette strips.
Making caesar with what i had in house.
This is certainly not a traditional Caesar salad but it was very tasty.
This can be a salad or as a side with grilled fish or chicken or steak cooked on a bbq.
Great dish if you need to take a pot luck somewhere.
This entry was posted on July 25, 2018, in
chicken salad w pickled gnger, vegepod spinach, vegepod rocket
This entry was posted on June 10, 2018, in
More salads made to use up salad ingredients. Base is the same then I add different dressings, or chicken and sauces.
Salad : Cos lettuce, Tomato, Cucumber, Carrot, Radish, Red Onion, French Dressing
Salad : Cos lettuce, Tomato, Cucumber, Carrot, Radish, Red Onion, Italian Dressing
Salad : Cos lettuce, Tomato, Cucumber, Carrot, Radish, Red Onion, French Dressing, w Pan-fried free range, Antibiotic free, Chicken Thigh, Pete Evans Recipe BBQ Sauce paleo also served with this one.
I didn’t have time to do much for pot luck lunch so put this together with help from recipe on pinterest but changed the dressing to a bought Italian dressing. It was also good for using up spaghetti.
Ingredients makes 1 bowl
1/4packet wholemeal spaghetti cooked
6 cherry tomatoes quartered (*vegepod grown)
2cups mixed leaves
2Tb sliced black olives
1 carrot diced or grated
1/4 lebanese cucumber sliced and halved
1/4 red onion thinly sliced
1/2 red capsicum sliced into strips then halved
2Tb Italian dressing
Cook spaghetti with water covering spaghetti for 8 minutes in microwave bowl (*strands separate when cooked) then drain. Allow to cool then add to salad
Chop ingredients as stated then mix well with spaghetti and dressing. Cover and chill overnight or until needed.
Serve hot or cold.
It can also be served without spaghetti