Baked Salmon

Ingredients serves 2

Salmon

  • 2 salmon fillets boneless
  • 1tb brown sugar

Vegetables

  • 1 Zucchini
  • 1 carrot
  • 1/2 onion
  • 3 button mushroom
  • 1/2 cup cherry tomatoes baby
  • 1tb organic butter
  • 1tsp thyme
  • 1tb 100% canadian malpe syrup

Bake

  • 1/2 packet pommes
  • Cooking spray

Method

  1. Preheat oven 180*c
  2. Spray baking dish and a baking tray with cooking spray
  3. Add salmon to baking dish and sprinkle brown sugar overtop of salmon
  4. Place pommes on a tray and spray with cooking spray
  5. Bake for 20 minutes

  1. Cut vegetables into even size pieces
  2. Cook vegetables in non stick skillet until cooked through then divide between 2 serving plates
  3. Place pommes in skillet and toss until brown

  • Serve with salmon and pommes

Salmon pie

Salmon pie w steamed vegetables with maple syrup and butter

Salmon pie

Serves 1

  • 100g salmon fillet skinless and boneless cubed

Sauce:

  • 1Tb organic butter
  • 1tsp Dijon mustard
  • 1tsp American mustard
  • 1tbs organic flour
  • 1/4 organic carrot diced
  • 1/4 celery stalk diced
  • 2tb leek diced
  • 1tb thickened cream
  • 1/4 lemon juiced

Topping

  • 1/2 organic sweet potato mash
  • 1tsp maple syrup
  • 1 white potato mashed
  • 1tb cheddar truffle cheese grated

Method

  1. Cut ingredient as listed
  2. Cook sauce first with all ingredient in saucepan
  3. Cook until thickens then turn off heat. Stir.
  4. Place diced salmon in large ramekin cup
  5. Mix salmon with sauce
  6. Cook potatoes in microwave steamer, place maple on sweet potato,  cook for minutes 6min
  7. Place potato in rice masher
  8. Place mash on top of sauce
  9. Spread with grated cheese
  10. Cook with steamed vegetables for 6 minutes on high in microwave

Make steamed vegetables

  • 1 yellow squash quartered
  • 1/2 bunch broccolini heads
  • 1tb maple syrup
  • 1tsp organic butter

Method

  1. Cut ingredient as listed
  2. Place vegetables in separate ramekin with maple and butter
  3. Cook on high for 6 minutes in microwave  with above fish pie

Tuesday meals

Breakfast

I had

Breakfast toastie #1

Hubby had

Kale bacon mushroom and cheddar truffle cheese

Lunch

I had same but fp4h recipe

First Place For Health Beyond Free Study Zesty Mediterranean quinoa quinoa salad

Hubby had

Quinoa, tomato, red onion, avocado dip, low fat feta,fresh parsley with fp4h dressing

Dinner

Recipe in separate post

Pizza hut inspired base and sauce. Serves 2