Breakfast: Roast turkey thigh, organic vegetables: english spinach, carrot, tomatoe, cucumber with Ranch dressing, Lebanese bread
Lunch hubby took ham salad with mini quiches to work.
I had the following: leftovers parma with tarragon slaw
Dinner Roast Turkey Dinner, roast vegetables
Slow cooker Roast Turkey, gravy, cranberry sauce, mash roasted organic sweet potato, roasted low GI chat potato, carrot, green beans, cauliflower
Turkey Roast leftovers – Turkey roast breast 1kg makes 4 serves slow cooker 4hrs on foil with 1 cup water serve with turkey gravy & roast sweet potato and chat potato & cranberry sauce, steamed vegetables (cauli, carrot, green beans, organic peas)
Toasted Sandwhich lite ham, lactose free cheese, tomato, avocado.
1 cooked chicken drumstick
1 glass kombucha
Slow Cooker Roast Turkey, mash and roasted organic sweet potato, roasted low GI chat potato, steamed carrot/green beans/cauliflower, gravy, cranberry sauce.