Easter Monday’s Menu

Breakfast

Morning tea: pizza art #1 ( 1/2 of pizza)

Lunch homemade shawarma chicken and tabouleh wrap

Dinner

Dessert

Eggs

Pan fried egg in non stick skillet with cooking spray

Egg muffin (1x rasher bacon,1/4 cup organic peas, 1 green shallot diced, 2 free range egg, 15g feta, 1tsp fresh mint, 1/2 cup organic self-raising flour,light pinch sea-salt and black pepper (mix together put in muffin pan, cook 180*c preheated oven 12min makes 6 muffins)

Oven boiled eggs in muffin tin 180*c preheated oven 12 min