Saturday’s menu

I had a online retreat so meals were adapted to quick fix.

Breakfast same as dinner last night different sides

Morning tea cocktail spring rolls, dim sum with vietnamese poonsin dressing

Lunch

Dinner chicken pie w cheesy mash and minted peas, tomato sauce

Dessert

Desserts Bought

Cake in a mug double choc

B&B French cheesecake foodworks

Cake in a mug butterscotch

Strawberry cheesecake Woolworths

Skinny cow sundae

Cocao, Avocado, pure vanilla essence, yogurt and yogurt

B & B Choc Bavarian cheesecake Foodworks

Jelly