I have always liked BLTbut never wanted the bread/bun so this is a great alternative. My BLAT with mushrooms.
A rainy cold start to the day can be warmed with this lovely hot breakfast. I used leftover taco mince from the recipe from paleo cafe cookbook. I added a organic free range egg in the middle of the bowl then scattered capsicum and cherry tomatoes. Microwave for 2 minutes. Serve with a side of avocado. Garnish with fresh coriander from my herb pot.
Here is a 1/4 qty of the Lettuce Cup Taco recipe with toppings of fresh coriander from garden, fresh pineapple, red capsicum, avocado and jalapeño. Loving their combinations. I didn’t wrap it in the lettuce leaf as I couldn’t be bothered.
Paleo Café Cookbook recipe had almond pancakes. This is my adapted version and was so quick and easy to make. I Loved this breakfast and will definitely be doing it again.
This was a super quick meal to make thanks to Pete Evans butter chicken simmer sauce jar and a new microwave pouch which cooks in 2 1/2 minutes with cauliflower broccoli ‘rice’ Thai I found in Woolworths.
Growing my own vegetable and salad and herbs has gotten me out of a bind when using up store bought groceries.
This Salad is mostly my homegrown produce :lettuce, cucumber, parsley, mint and coriander.
I made a paleo Indian mint chutney (Pete Evans recipe) to which I added organic yogurt with the fresh homegrown mint.
Other bought ingredients used organic smoked salmon, pickled ginger, fresh pineapple, capsicum, kewpie mayo.
A nice filling breakfast but doesn’t leave you feeling heavy.
I rolled the salmon into rose shaped and pickled ginger.
Another homemade paleo breakfast on the weekend. I used my egg poaching electric machine to cook the eggs. Tip : grate sweet potato and freeze it in zip lock bags for future use.