I love pho soup and I found in Asian shop Pho Gai stock for soup so I made it today. Its a one pot dish. In Thai Cooking Gai = Chicken and Pho is pronounced phur.
Ingredients serves 2
1 Pho Gai Stock Cube
3 Cups Water
1 Handful of each : Vegepod Asian Greens Tatsoi, Bok Choy,
1 Green Shallots,
1 handful of each from vegepod/herb pot: Basil, Mint, Parsley.
2 chicken breast,
1/2 cake vermicelli noodles cooked,
2 nori sheet
Place chicken and stock in water in saucepan and simmer until chicken almost cooked
then add remaining ingredients except herbs and nori to pot. Simmer for 1-2 minutes
to lightly cook the greens. Refresh Vermicelli in warm water in a separate bowl and add
to serving bowl in middle. Top with remaining ingredients and herbs.
Here i am enjoying this bowl of chicken noodle soup when the weather is a boiling hot 30*c day outside. I used pho gai stock cube, 2 min wholegrain noodles without seasoning sachet, fresh mint basil coriander from herb pots and aldi chicken deli meat. Soo good