Pad thai khoon. khoon is short for prawns. Here is a homemade pad Thai dish that hubby and I cooked together. I added extra vegetables than what is normal.
Ingredients serves 4
1 packet pad thai noodles (thick)
2Tb Pad Thai Sauce
1Tb Thai Fish sauce
8 large king prawns
1 carrot sliced on diagonal
1 Green shallot sliced on diagonal
1 organic free range egg
Soak noodles in hot water until translucent.
Slice carrot and green shallot on diagonal
In wok or large frypàn àdd drained noodles, remaining ingredients except egg. Stir fry so sauce coats vegetables and noodles. Add a little water 1Tb at a time if need more sauce. Make a well in the middle and crack the egg then atir egg break yolk and stir into noodles