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Sauces: Mexican

Marinades or sauces for mexican

Guacamole – avocado, lemon juice, red capsicum, jalapeno

Taco Sauce- tomato base sauce with cumin, paprika, Mexican chili and coriander, garlic

Salsa – red onion, tomato, cucumber, coriander,  jalapenos, can add corn

Fajita – beef strips with Mexican black beans drained, corn, onion, tomato, fajita seasoning, serve with sliced tomato, lettuce, salsa, tortillas (Seasoning I make my own recipe coming soon)

Burrito- chicken strips, capsicum, Mexican black beans drained, taco sauce, jalapeños, burrito seasoning I make, add cheese and bake in tortilla wraps with salsa and cheese on top of the rolled wraps. Serve with garden salad or Mexican rice with corn and cumin, paprika, basmati rice, capsicum.

 

Mexican Beans and Grass Fed Organic Mince

This dish was using up 2 serves of Pete Evans Simmer Sauce Spaghetti Bolognaise (Grass fed Organic Beef Mince with added carrot, onion, celery to Petes Simmer sauce jar)  to which I then added drained kidney beans, black beans, Corn, Cumin, Mexican Chili and Coriander and mushrooms.

Mexican Beans & Mince

Grass Fed Beef Mince #1 Base

Using Grass Fed Beef Mince for different meals . Out of 2x 500g packs of mince I got 4 meals. see recipes below. These are also paleo recipes that I revert back to. The shaxo xing cooking wine may not be paleo. I didn’t have any red wine which is usually in the recipe. It is also the base for bolognaise sauce.

Grass Fed Beef Mince #1

 

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