Breakfast Paleo #6

A rainy cold start to the day can be warmed with this lovely hot breakfast. I used leftover taco mince from the recipe from paleo cafe cookbook. I added a organic free range egg in the middle of the bowl then scattered  capsicum and cherry tomatoes. Microwave for 2 minutes. Serve with a side of avocado. Garnish with fresh coriander from my herb pot.

Paleo #6 breakfast

Nachos with gluten free cc’s

This was a recipe from Australian Healthy Food Guide. I made this twice during the week.

The first time I added grass fed mince and used lactose free cream cheese instead of sour cream.

The 2nd time I didn’t add mince or creamy dressing.

AHFG Vegetarian nachos no sour cream
AHFG recipe Vegetarian nachos with jalapeño cream

Gluten-free wraps, burritos

2/ Gluten free tortilla wrap: lettuce, avocado, kewpie, pickled ginger, chicken supreme deli, mango chutney

GF tortilla









1/Gluten free black rice or seeded wraps : Using up burrito seasoning sachet, chicken breast, zucchini, onion, mushrooms, cos lettuce with burger cheese slices.

Gluten free wraps with chicken burrito

New Recipes

Inspired by the first place 4 health recipes, I have adapted these to make my own version as I didn’t have the ingredients for the recipe they supply.

Breakfast: Lemon Muffin – 1 muffin/serve








ingredients Serves 12

1 cup self raising flour

1/2 cup coconut flour

1 organic free range egg

2Tb raw sugar

1 lemon zest and juice

1/4 tub lactose free cream cheese

4Tb water

Coconut oil spray



preheat oven 180*c

place silicon cupcake holders in muffin tin then spray with coconut oil spray

mix all ingredients in bowl until mixed through no lumps then place 1 Dessert spoonful of the mix in each cup

Tap the tray to release air bubbles and cook for 20minutes.

Enjoy 1 with  a cup of tea/coffee for breakfast


Dinner: Chicken taco with avocado and coriander slaw










Optional lactose free cheese and jalapeño











Each person

2 tortilla wraps.

Optional serve with jalapeños and lactose free cheese


panfried chicken

100g Chicken breast fillet boneless skinless

cumin, garlic powder, chilli powder

spray with coconut oil spray



Sprinkle with spices then spray with cooking spray

cook in skillet until turns white on sides then flip. (Don’t keep tuning over or it dries out)

when all cooked slice into strips


avocado cream: serves 1

1/4 lime zest and juice

1/4tb lactose free cream

1/4 tb lactose free milk

1tsp apple cider vinegar

1/2 small avocado flesh cut into chunk



mix all together in bowl and mash avocado until it’s smooth


coriander slaw serves 1

1/3 thin slice white cabbage

1/4 green shallot

1/4 carrot julienne

1ts lemon juice

1tb kewpie mayo

1Tb fresh coriander from herb pot



Cut ingredients into similar size pieces then mix all together with lemon juice and mayo