Leftover Konjac lasagna see previous post a couple of days before for recipe.
Vegetable soup using up ingredients. Continue reading “Lunch #75”
Leftovers from dinner.
Using up sate marinade and sauce with organic mixed salad leaves, organic carrot
Used the last of the nitrate free bacon for lunch. Was precooked the other day so 1 minute to reheat and it was ready with a handful organic mixed leaves, 3 organic cherry tomato, 1tsp pickled ginger.