Continue reading “Lunch #77”

Leftover Konjac lasagna see previous post a couple of days before for recipe.

Leftovers from dinner.

Continue reading “Lunch #74”

Using up sate marinade and sauce with organic mixed salad leaves, organic carrot

Used the last of the nitrate free bacon for lunch. Was precooked the other day so 1 minute to reheat and it was ready with a handful organic mixed leaves, 3 organic cherry tomato, 1tsp pickled ginger.