Breakfast Paleo #6

A rainy cold start to the day can be warmed with this lovely hot breakfast. I used leftover taco mince from the recipe from paleo cafe cookbook. I added a organic free range egg in the middle of the bowl then scattered  capsicum and cherry tomatoes. Microwave for 2 minutes. Serve with a side of avocado. Garnish with fresh coriander from my herb pot.

Paleo #6 breakfast

Gluten-free wraps, burritos

2/ Gluten free tortilla wrap: lettuce, avocado, kewpie, pickled ginger, chicken supreme deli, mango chutney

GF tortilla









1/Gluten free black rice or seeded wraps : Using up burrito seasoning sachet, chicken breast, zucchini, onion, mushrooms, cos lettuce with burger cheese slices.

Gluten free wraps with chicken burrito


leftovers are often one of my best creations and these don’t disappoint using up ingredients in fridge freezer or pantry. Sushi rice works better but I used basmati that had to be used for sushi.

Homemade sushi w basmati, seafood stick, carrot, cucumber, pickled ginger, kewpie mayo, nori served with tamari
Turkey tenders with tonkatsu sauce and oven baked chips with garden salad


Lasagna w franks with Caesar w tomatoes and cucumber

Paleo bbq sauce slow cooker pulled pork w mixed leaves carrot and cucumber











Paleo BBQ Pulled Pork Kebab made to take away on weekend trip

Homemade pulled pork kebab

Crabing kebabs but made my oen using leftover slow cooked pulled pork w paleo bbq sauce. Here i added Lebanese bread, kewpie mayo, lettuce, tomato cucumber and  onion then top w the sauce then pulled pork. Fold ends in and roll. Wrap in foil then cook in sandwich maker until light goes green. Enjoy. Have plenty napkins or paper towel ready to mop up juices.

Homemade kebab

Baked fish

Using up the carbs, so i made jasmine rice into fried rice with fresh garlic, fresh ginger, fresh chili, green shallot and gluten free soy and egg. Cooked in skillet until rice heated through.  Fish was cooked in  oven on foil lined tray for 25min @180*c. Served with sweet chili sauce.

Baked fish w fried rice and yum cha and sweet chili sauce 


Leftover turkey Patties with  frozen Mixed Vegetables (cooked in microwave on high for 4 minutes. ) served with Chip Potato Mash (Blend frozen chips with chicken stock in blender) heat for 2-3 minutes. Reheat patties for 2-3 minutes. Serve with Sweet Chili Sauce