I recently bought roast lamb on bone and decided to speed up the process of cooking it buy slicing it into steak size pieces and pan frying it in olive oil on stove. Steamed peas and pumpkin in microwave 4min on high. Made a mint jus w pan scrapings added fresh mint from herb pot growing and added organic apple cider vinegar.
I love lamb and don’t have it often as I cant have a lot of red meat.
It can be served with so many different vegetables or salads .
I use lemon as seasoning for the lamb and vegetables just to change it up a bit.