This was a super quick meal to make thanks to Pete Evans butter chicken simmer sauce jar and a new microwave pouch which cooks in 2 1/2 minutes with cauliflower broccoli ‘rice’ Thai I found in Woolworths.
Indian feast #13 leftover butter chicken & Tikka Masala with basmati and garlic naan served with mango pickle and Raita
Indian feast #12 using up tikka Masala paste with Dover’s beef steak and pressure cooker with onion and fresh tomato with lactose free milk and coconut flour as I didn’t have coconut milk. Was lovely tender cooked for 25 min on fish setting. Served with steamed spinach, basmati rice, naan, yogurt, cucumber
i used Woolworths 24 Indian selection mix for entree which had vegetable samosa, vegetable pakora, onion bhajis. I got ingredients list from Pete Evans butter chicken simmer sauce label and cooked my own butter chicken with chicken breast and legs. Served the meal with mango chutney and basmati rice and garlic naan
Indian feast #10 using dr Michael Mosley recipe from the 8 week blood sugar diet cookbook and it was supposed to be served with cauliflower and almonds instead of rice which I totally forgot to do.
We visited relatives and had a very late lunch.
Impromptu Father’s Day lunch cooked in 25 minutes.
All I had to cook was rice and tikka chicken.
Homemade Indian feasts are easy to do and a fun way to eat dinner. So many different dishes you can cook.