Tonight we are using up leftovers. Butter chicken, basmati rice and mango chutney.
Butter chicken see Day #37 breakfast
I am using up leftover things in fridge and freezer before groceries. This is 2 serves shown and half is for tomorrow’s meal. I just cooked the lot tonight as tomorrow’s temperatures are going to be even hotter so it will be a reheat tomorrow.
Indian feast first one this year. I tried a new recipe Saag Ghosht from Pinterest but I adapted it for 2 .
I also served it with homemade organic Chapati, butter chicken and Indian basmati rice.