2/ Gluten free tortilla wrap: lettuce, avocado, kewpie, pickled ginger, chicken supreme deli, mango chutney
1/Gluten free black rice or seeded wraps : Using up burrito seasoning sachet, chicken breast, zucchini, onion, mushrooms, cos lettuce with burger cheese slices.
Gluten free wraps with chicken burrito
This was a bought gluten free pizza and I served it with mixed vegetables with lite dressing. It is the same pizza as catering for 20 in previous post. This time I used lite French dressing on the cooked nightshade free vegetables and steamed in microwave until they were cooked through.
Used up Bulgogi marinade to make Bulgogi Pork with Vegepod kale and basmati rice. Kale was in abundance and I had cooked a batch of rice yesterday.
I found gluten-free skinless frankfurter in the shops. These were left over from catering on the weekend. They cook 1minute in microwave or from frozen on auto reheat serve w bbq sauce or tomato sauce
Gluten-free skinless frankfurter
This entry was posted on July 23, 2018, in
This week I am trying to get back into paleo meals and Pete Evans Meals and Sauces have arrived so I will be incorporating them into the menu.
Wild Brew Fermenting Co Ginger Kraut and Pink Kimchi with Gluten free sausages
Cleavers honey beef chipolatas, red kimchi, organic free range egg, mushrooms, rocket from vegepod
Using up the last of the gluten free Bread here is a quick lunch using other leftovers I had to use up. Photo doesn’t do it justice. It’s a lot nicer than it looks.
Gluten free Bread toasted with Leftover Slow cooker beef brisket & Quinoa Tabouleh