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Paleo Week : Breakfast

This week I am trying to get back into paleo meals and Pete Evans Meals and Sauces have arrived so I will be incorporating them into the menu.

Wild Brew Fermenting Co Ginger Kraut and Pink Kimchi with Gluten free sausages

 

Pink Kimchi

Ginger Kraut

Red Kimchi

 

 

 

 

 

 

 

 

 

 

 

 

Cleavers honey beef chipolatas, red kimchi, organic free range egg, mushrooms, rocket from vegepod

 

Toasted Sandwiches

Using up the last of the gluten free Bread here is a quick lunch using other leftovers I had to use up. Photo doesn’t do it justice. It’s a lot nicer than it looks.

Gluten free Bread toasted with Leftover Slow cooker beef brisket & Quinoa Tabouleh

Steak and seafood

I wanted to do steak and chimichurri sauce i made. I didn’t really like the sauce but when i team it with the rest of the plate it was ok. This plate was 2 serves for me. I could only eat half and kept rest for another meal. (The chips fish cocktail and sea shanty with aioli for me is 1 meal in itself). Hubby ate the lot in one go. The Chimichurri sauce was a recipe from a free magazine I picked up at the supermarket.

Chimichurri & pan fried steak, baked in oven chips, sea shantie and fish cocktail baked in oven, yummis gluten-free aioli, oroaric without ham, baby pink kraut

 

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Picnic in the park #1 BBQ

Invited the family to a bbq picnic in the park. We did the catering. Nice healthy dinner. Free electric bbq were available.

Gluten-free sausages, bbq onions, barbs summer slaw, barbs homemade fennel mustard, baby pink kraut, tossed garden salad with vegepod items, lite french dressing