Toasted Sandwiches

Using up the last of the gluten free Bread here is a quick lunch using other leftovers I had to use up. Photo doesn’t do it justice. It’s a lot nicer than it looks.

Gluten free Bread toasted with Leftover Slow cooker beef brisket & Quinoa Tabouleh

Steak and seafood

I wanted to do steak and chimichurri sauce i made. I didn’t really like the sauce but when i team it with the rest of the plate it was ok. This plate was 2 serves for me. I could only eat half and kept rest for another meal. (The chips fish cocktail and sea shanty with aioli for me is 1 meal in itself). Hubby ate the lot in one go. The Chimichurri sauce was a recipe from a free magazine I picked up at the supermarket.

Chimichurri & pan fried steak, baked in oven chips, sea shantie and fish cocktail baked in oven, yummis gluten-free aioli, oroaric without ham, baby pink kraut


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Baking: bought mixes

I have found a great gluten-free brand which had great baked items that never fail. I made red velvet cupcakes last time. This time brownies.  Taste better than normal ones and would never know they are gluten free. Simply follow the directions on the back of the box.

Gluten-free Brownie

Barb’s gluten free bread

Through 2 failed attempts to get this right i managed a 3rd loaf using gluten-free flours, lactose-free milk and yogurt and organic free range egg for this bread. Nice crusty bread. I found the gluten free flour in Coles supermarket. It was really nice. Tip:  if you need to toast or reheat it just sprinkle a light sprinkle of water and it comes out like its just been baked.

Barb’s gf bread

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