Love a good fish and chips but didn’t have the chips. I had oven wedges instead that cook in oven 180*C for 20 minutes. While its cooking I make the salad and Dipping sauces and I steamed the fish (basa fillet) in microwave steamer 6 minutes and its done. Dipping sauce is sweet chili sauce and garlic aioli placed into a ramekin. Garden salad with baby spinach leaves, cherry tomatoes and cucumber Slices.
Using up the carbs, so i made jasmine rice into fried rice with fresh garlic, fresh ginger, fresh chili, green shallot and gluten free soy and egg. Cooked in skillet until rice heated through. Fish was cooked in oven on foil lined tray for 25min @180*c. Served with sweet chili sauce.
Baked fish w fried rice and yum cha and sweet chili sauce