Cheesecake shot Dessert is a treat I make and this one has per shot glass; 15g crushed pecans as the base, the filling is 1Tb lactose free cream cheese,1Tb lactose free yogurt, 1/4ts vanilla essence, 1/4ts raw sugar then mix it together until no lumps. Place pecan at the bottom of the shot glass and top with filling. It can be served with or without fruit or lactose free cream. You could also option to add to the filling by adding lemon or lime juice and zest.
For a cold night I wanted a warm dessert. This recipe serves 4 ramekins. Add low fat or lactose free Yogurt with it as a creamy element instead of cream or ice-cream.
14 Sweet blinis
1/4 cup frozen berries & 1tsp maple syrup in saucepan to heat berries
Serve with 1tb lactose-free cream cheese and 1/2tsp icing sugar mixed together
Annette Syms cookbook recipe for chocolate self saucing pudding for dessert
I am using up pantry items. I wanted to make raw cakes or slices but didn’t have enough ingredients so mucked around with these qty and it worked out.