I don’t normally have dessert but we found a nice lactose free ice cream for a few desserts over the next few nights. Each serve of ice cream is 2 dessert spoons.
Dessert shots base is crushed pecans
filling mix :coconut cream and lactose free cream cheese beat together with hand mixer. 1tb then add flavour followed with 1Tb filling mix
then add flavour
#1 cocao and honey
#2 coconut desiccated, lime juice, 100% Canadian maple syrup
These can be dessert, breakfast or snack cups. Layered desserts as listed. Shot glass disposal used served with plastic spoon. These shot glasses come with plastic lids.
1/ almonds, yogurt, frozen mixed berries, yogurt, chia seed
2/ walnut, yogurt, peach, yogurt
3/ macadamia, yogurt, fresh raspberries, yogurt, fresh raspberries, coconut
4/ chocolate mousse
5/ jelly shot
Cheesecake shot Dessert is a treat I make and this one has per shot glass; 15g crushed pecans as the base, the filling is 1Tb lactose free cream cheese,1Tb lactose free yogurt, 1/4ts vanilla essence, 1/4ts raw sugar then mix it together until no lumps. Place pecan at the bottom of the shot glass and top with filling. It can be served with or without fruit or lactose free cream. You could also option to add to the filling by adding lemon or lime juice and zest.
For a cold night I wanted a warm dessert. This recipe serves 4 ramekins. Add low fat or lactose free Yogurt with it as a creamy element instead of cream or ice-cream.
14 Sweet blinis
1/4 cup frozen berries & 1tsp maple syrup in saucepan to heat berries
Serve with 1tb lactose-free cream cheese and 1/2tsp icing sugar mixed together