Shot #2 Lime Cheesecake : per serve 1 Dessert Spoon of Lactose free cream cheese, 1 dessert spoon Coles Vanilla Yogurt, 1/4 lime zest and 1/4 lime juice, 1/4 tsp vanilla extract and 1/2tsp maple syrup 100% canadian then beat together. Double this qty for 2 shot glasses. keep some lime zest to garnish.
Almond Base for crunch
If you want a healthy no biscuit base ground 1 handful almonds in mortar and pestle then pour into a mug and mix with 2tb apple sauce, 1/2tsp cinnamon, 1 organic free range egg, light pinch sea-salt, 1/2 tsp baking powder,2Tb Coconut Milk and mix well then cook in a mug in microwave for 5 minutes. Cool then divide between 2 shot glasses. Then layer 1/4 qty in each shot glasses with 1 dessert spoon of the cheesecake mixture then repeat. Freeze for 2hrs minimum.