The chipolatas and egg and mushroom were cooked in non stick skillet no oil or cooking spray. Cook to your liking.
We had a share platter for afternoon tea today. Some might call it a nibble platter. This will keep us going until dinner 🍽.
This is my combination for a caveman breakfast using paleo cafe cookbook.
These meals are made in under 20 minutes. Sausages were cooked in non stick skillet with no oil or cooking spray until cooked through. Steamed all the vegetables in microwave steamer. Made the sauce according to direction in cookbook.
This is another paleo breakfast that was inspired by Paleo Café Cookbook. I prefer the cleavers hotdogs over their sausages so that’s why they are served with this breakfast.
a spicy dish to keep warm on the inside but ever so good.
The ingredients serves 2-3 as aside or on its own.
You could substitute prawns for the gf paleo hotdogs.
1 handful wombok,
2 cloves garlic diced,
1cm ginger diced,
1/2 onion diced,
2 green shallot sliced,
1Tb gf Tamari,
1tsp sesame oil,
1Tb sesame seed,
1Tb sriracha .
cut ingredients and place all in frypan/skillet and stir until cabbage is cooked.
One pot meals are easy to prepare just toss it all in together. But I have decided to do meat in separate dish. I will be making more of these meals in coming weeks.
Serves 2 : 1tsp of each Tarragon, thyme, rosemary with 1 lemon juiced, 1Tb olive oil extra Virgin and 1Tb apple cider vinegar in a baking tray with cherry tomatoes, red onion, carrot, red capsicum, cauliflower, mushrooms.
Serve with cleavers lamb mint chipolatas baked in oven at same time as the vegetables 180*c for 20minutes. The juices from vegetable pan make the sauce for this one.
Steam some green beans 4min in microwave bowl
Photo prep before cooking stage.