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Schnitzel & sides

 

Chicken schnitzel, chips, salad, Alfredo for long weekend lunch. Baked schnitzel and chips in oven 180*c for 20 minutes. Salad : mixed leaves, avocado, red onion, cherry tomato, lite French dressing. Follow the directions on packet for Alfredo and I cooked mine in microwave.

Long weekend lunch

Chips:oven baked

Made my own oven baked chip’s. Peel vegetables and slice thinly with mandolin then coat lightly in coconut oil and sea-salt.spread on baking tray and cover tray with baking paper then lay vegetables flat on baking paper and cook in preheated  oven on 140*c  for 20min turn and cook further 15min

Oven baked vegetable chips (turnip, parsnip, carrot, potato) w coconut oil and sea salt

Kale chips w homegrown vegepod kale, coconut oil and sea-salt. Devein kale.

This entry was posted on June 29, 2018, in Baking, Chips.