Chicken schnitzel, chips, salad, Alfredo for long weekend lunch. Baked schnitzel and chips in oven 180*c for 20 minutes. Salad : mixed leaves, avocado, red onion, cherry tomato, lite French dressing. Follow the directions on packet for Alfredo and I cooked mine in microwave.
Made my own oven baked chip’s. Peel vegetables and slice thinly with mandolin then coat lightly in coconut oil and sea-salt.spread on baking tray and cover tray with baking paper then lay vegetables flat on baking paper and cook in preheated oven on 140*c for 20min turn and cook further 15min