Same ingredients except cold had no cheese. Bacon day ced,bbq chicken leftovers, baby spinach, croutons, kewpie mayo instead of Caesar dressing. For warm add Parmesan on top and microwave for 1 minute until cheese melts.
Way too hot to cook so I grabbed a BBQ chicken, wholegrain wraps and salad to make lunch still on healthy eating plan. It doesn’t get much easier to make a quick meal.
Easy dinner precooked and frozen. leftovers make a easy dinner. Leftover roast vegetables from Foodworks, steamed broccoli and cauliflower, pan fried chicken, lite supreme mushroom gravy (see sauces posted this week)
Chicken schnitzel, chips, salad, Alfredo for long weekend lunch. Baked schnitzel and chips in oven 180*c for 20 minutes. Salad : mixed leaves, avocado, red onion, cherry tomato, lite French dressing. Follow the directions on packet for Alfredo and I cooked mine in microwave.
I needed to use up some chicken thighs so this was a great way to do it without a stir fry. (Recipe inspired by Australian Healthy Food Guide June 2018 Issue Page 72)
Ingredients serves 1
1 Chicken Thigh (Antibiotic free)
1 Miso Soup Pouch
1 Green Shallot
1 Packet steam fresh mixed greens
1 Garlic Clove Minced
1tsp Ginger cut into fine strips
Slice the chicken into strips.
Cut the shallot on diagonal slices.
Use a Garlic Mincer to mince garlic.
Peel and slice ginger into fine strips.
Add all ingredients to pot and cook on low heat until chicken is cooked through.
Serve hot in bowl.
I came across this combination a few years back and decided to do it as I had ingredients to use up. Hubby loved it. I just did 2 chicken breast fillets into cubes, 1 pouch of sundried tomatoes with oil, 4 mushrooms sliced, and 1 handful of cheese on top. Place all ingredients after cutting into oven proof dish and bake 180*C for 25 minutes. Place 1 large beet cut into 6 and 2 purple carrots cut lengthwise into 3 then 1Tb balsamic Vinegar into 2nd dish and place in oven at same time to cook as chicken.