I found some gluten free rolls in the shops so decided to make my own burgers. The rolls were nice toasted. Come in a 5 pack. I will definitely get them again if I see them.
I needed to use up slow cooker chicken. This was teamed with my gluten-free bread 3 slices. Topped with coral lettuce, avocado and homemade pesto.
I used up half qty of bean salad #2 in this dish. Added to it for mexican chili chicken.
I like a good soup broth and this one didn’t dissapoint. Asians have egg drop soup. This is similar without the egg or sesame seeds.
Using up sauces in fridge this week. Tandoori paste is mixed with yogurt to make the marinade. I used lactose free greek yogurt for a change.
Five Taste Pots have all natural ingredients and the most authentic I have found for packaged curries and Asian seasonings.
Mum use to do a Sunday roast chicken dinner when I was living at home. It had mashed potato with gravy and seasonal vegetables. This to me is comfort food. I have done my own healthier version without roasting the chicken. It is steamed in microwave steamer as well as the vegetables