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Salad: 21 serves

Study catering for 19- side  dish to go with lasagne. my version of Israeli pearl cous cous salad – I couldn’t get tricolour pearl cous cous which would be better. This salad can be served with seafood, red meat or poultry as other options. (I kept 2 serves for hubby and I)

Israeli Pearl cous cous Salad serves 20

 

 

 

 

 

 

 

 

 

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Catering: Garden Salad Basic

Garden salad

This is my go to salad if I don’t have time to do anything else as I always have these ingredients on hand. Often I change the dressing depending on what I have on hand at the time or I add ingredients to it. See below for different options available. This was done for a Christmas function that I was asked to help with salads.

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Catering : Salads

Pasta cranberry salad

I don’t often use pasta but when I do it’s Gluten Free. This salad uses fresh parsley picked from my vegepod. I served it with only a little dressing. The sweetness of the cranberries means you don’t need to add sugar. The Beans and pasta make a filling salad and is different from the normal garden salad most people make.

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Catering : Salads

Brown rice salad

I don’t often do rice salads but when I do I give it a Mexican or cumin flavour boost. This makes a great accompaniment to chili con carne, tacos, burritos or fajitas. You can even add the rice salad to the mince. Continue reading

Catering: Christmas Salad

Homeless dinner Christmas salad

Church hosted a dinner for those who had no where to go to celebrate Christmas. Another lady was doing the main meal with Roast Turkey, Roast Pork, Ham and Chicken accompanied by Roast Potato, Pumpkin and Sweet Potato and Steamed Broccolini.

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