I made this bulk mac n cheese to share with others for a final dinner on new years eve. I made my own mac n cheese and my strawberry garden salad.
This is my go to salad if I don’t have time to do anything else as I always have these ingredients on hand. Often I change the dressing depending on what I have on hand at the time or I add ingredients to it. See below for different options available. This was done for a Christmas function that I was asked to help with salads.
I don’t often use pasta but when I do it’s Gluten Free. This salad uses fresh parsley picked from my vegepod. I served it with only a little dressing. The sweetness of the cranberries means you don’t need to add sugar. The Beans and pasta make a filling salad and is different from the normal garden salad most people make.
I don’t often do rice salads but when I do I give it a Mexican or cumin flavour boost. This makes a great accompaniment to chili con carne, tacos, burritos or fajitas. You can even add the rice salad to the mince. Continue reading
Church hosted a dinner for those who had no where to go to celebrate Christmas. Another lady was doing the main meal with Roast Turkey, Roast Pork, Ham and Chicken accompanied by Roast Potato, Pumpkin and Sweet Potato and Steamed Broccolini.
We had Christmas Dinner and were asked to bring a Greek salad. Continue reading