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Catering: pot luck lunch

Another church lunch. This can be served hot or cold. It will be mixed together just before serving.

Asian lemongrass chicken salad

Asian salad:wombok, red cabbage, shallot,celery, carrot, red capsicum, Dressing is Poonsin Vietnamese Dressing. (Photo before dressing and mixing)

Five Taste Thai lemongrass & kaffir lime Marinade,  lemon juice and zest, ginger, chili jam, chicken breast fillet

Catering : Laksa Soup for 18-20 people

I used The 8 week sugar diet cookbook recipe without noodles and doubled the vegetables. I made the soup on the stove top in a pan then transferred to slow cooker and cooked it on low for a further 3hrs to keep warm for serving. I used 2kg chicken drumsticks cooked in pressure cooker before adding to the soup.

Slow cooker laksa soup

This entry was posted on June 14, 2018, in Catering.

Catering : Caesar Salad for 18

Caesar Salad for 18

 

 

Made this for a dinner with 18-120 people.

 

 

 

 

 

 

 

Ingredients :

2 Heads Cos Lettuce pull apart each leaf

200g Grated Parmesan

200g Diced Bacon Bits

6 free Range Eggs

1 packet of croutons

4Tb Caesar Dressing

 

Method: 

Lay each of the  leaves on serving platter

Cook the bacon in non stick skillet then place even amounts into each leaf

Cook eggs in egg cooker Boiled for 8minutes in egg steamer then peel in cold water and cut into slices

then arrange 1 slice on each leaf and top with parmesan and croutons evenly.

Drizzle over the dressing in a circular pattern

Serve with Lasagne and Garlic Bread or as a appetizer salad

This entry was posted on June 14, 2018, in Catering.