This week i had to be out most of it but made grazing platters to nibble during the day
Study catering for 19- side dish to go with lasagne. my version of Israeli pearl cous cous salad – I couldn’t get tricolour pearl cous cous which would be better. This salad can be served with seafood, red meat or poultry as other options. (I kept 2 serves for hubby and I)
I am on study dinner roster and we are in pairs to cater for the group each week.
We already have Lasagne (16 serves) with 2 loaves of Garlic Bread from my partner so I have added to it with these lovely pizzas.
10minutes to cook in oven and dinner is ready.
Italian Theme dinner tonight.
Often I will try to match what the other person is doing but it’s not always possible.
I have been asked to cater for a 15yr anniversary dinner this weekend for approx 20 people. The brief was a stand up meal people can eat with their hands.
Prep 2 hours and Assembly took 1 hour to fill with 2 people.
rolls were heated in oven for 5minutes just befor serving time.
total actual event: 27 people cost $1.66/head
Church lunch pot luck, I took these rolls. I made them at home and carried in thermal bag with dry ice bricks. Then at serving time I bake them at 180*c for 5 minutes to refresh the rolls. To make prep time was 15minutes for 15 rolls.
It is soup Sunday at church and I have offered to take a soup. I have done a vegetarian Tom Yum. I used my own recipe and Tom yum paste. This soup was a huge success with nothing left to take home. Many complimented how nice was.
This was a Study dinner catering for 20 people.
My BBQ Chicken and black bean Burritos, with Mexican rice, diy tortillas, mince, lettuce, tomatoes, cucumber, cheese.
Accompanied by ccs , jalapeños and sour cream.
Time: 4 hours prep to complete