I am on study dinner roster and we are in pairs to cater for the group each week.
We already have Lasagne (16 serves) with 2 loaves of Garlic Bread from my partner so I have added to it with these lovely pizzas.
10minutes to cook in oven and dinner is ready.
Italian Theme dinner tonight.
Often I will try to match what the other person is doing but it’s not always possible.
GF Pizza Dr Oetker
I have been asked to cater for a 15yr anniversary dinner this weekend for approx 20 people. The brief was a stand up meal people can eat with their hands.
Prep 2 hours and Assembly took 1 hour to fill with 2 people.
rolls were heated in oven for 5minutes just befor serving time.
total actual event: 27 people cost $1.66/head
Church lunch pot luck, I took these rolls. I made them at home and carried in thermal bag with dry ice bricks. Then at serving time I bake them at 180*c for 5 minutes to refresh the rolls. To make prep time was 15minutes for 15 rolls.
Tom yum soup
It is soup Sunday at church and I have offered to take a soup. I have done a vegetarian Tom Yum. I used my own recipe and Tom yum paste. This soup was a huge success with nothing left to take home. Many complimented how nice was.
Burritos for 19
This was a Study dinner catering for 20 people.
My BBQ Chicken and black bean Burritos, with Mexican rice, diy tortillas, mince, lettuce, tomatoes, cucumber, cheese.
Accompanied by ccs , jalapeños and sour cream.
Time: 4 hours prep to complete
Blinis for 20-25
I was asked to do the Savory part for a 90th birthday afternoon tea for 20-25 people.
All ages from babies to 90yr.
The event was held outdoors on foldup camping tables in a backyard with camping chairs and picnic rugs for a informal afternoon tea.
7 hrs work
Actual served 19 people
Total cost $8.40/ head
This entry was posted on July 21, 2018, in
Another church lunch. This can be served hot or cold. It will be mixed together just before serving.
Asian lemongrass chicken salad
Asian salad:wombok, red cabbage, shallot,celery, carrot, red capsicum, Dressing is Poonsin Vietnamese Dressing. (Photo before dressing and mixing)
Five Taste Thai lemongrass & kaffir lime Marinade, lemon juice and zest, ginger, chili jam, chicken breast fillet