Duck Breast #2 in Five Tastes Hoisin & Chili Pot with brown sugar and Kepjap Manis served with Vegepod Bok Choy.
Trying out smoothie combinations has been a lot of fun. This is a quick healthy one for breakfast fix.
I love udon noodles but don’t have them often as I cant have a lot of carbs anymore. So this was a treat for me. This post will show different ways to use them. Often I serve them with Thai oyster sauce, chili, garlic, and sesame oil. This time I did a little different to use up ingredients in fridge and pantry. Tip : Thai Oyster Sauce is not as salty as Chinese oyster sauce and can be found at any Asian supermarket. Often Asian Sauces are a lot cheaper at the Asian supermarkets can be less than half price.
My Very last meal for 2017. I cooked this dinner to share a meal at church to end the year.