This is my combination for a caveman breakfast using paleo cafe cookbook.
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Breakfast: Paleo #4
Breakfast: Paleo #7
I have always liked BLTbut never wanted the bread/bun so this is a great alternative. My BLAT with mushrooms.
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Breakfast Paleo #6
A rainy cold start to the day can be warmed with this lovely hot breakfast. I used leftover taco mince from the recipe from paleo cafe cookbook. I added a organic free range egg in the middle of the bowl then scattered capsicum and cherry tomatoes. Microwave for 2 minutes. Serve with a side of avocado. Garnish with fresh coriander from my herb pot.
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Breakfast Paleo #5
Paleo Café Cookbook recipe had almond pancakes. This is my adapted version and was so quick and easy to make. I Loved this breakfast and will definitely be doing it again.
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Summer salads
Growing my own vegetable and salad and herbs has gotten me out of a bind when using up store bought groceries.
This Salad is mostly my homegrown produce :lettuce, cucumber, parsley, mint and coriander.
I made a paleo Indian mint chutney (Pete Evans recipe) to which I added organic yogurt with the fresh homegrown mint.
Other bought ingredients used organic smoked salmon, pickled ginger, fresh pineapple, capsicum, kewpie mayo.
A nice filling breakfast but doesn’t leave you feeling heavy.
I rolled the salmon into rose shaped and pickled ginger.
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Breakfast: Paleo #3
This is another paleo breakfast that was inspired by Paleo Café Cookbook. I prefer the cleavers hotdogs over their sausages so that’s why they are served with this breakfast.
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Breakfast : Paleo #2
Another homemade paleo breakfast on the weekend. I used my egg poaching electric machine to cook the eggs. Tip : grate sweet potato and freeze it in zip lock bags for future use.
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