vegetable Bibimbap bowl : baby cos lettuce, shallots, mushrooms, kimchi, cucumber ribbons, julienne carrot, white rice, coriander, serve with Tamari and sriracha
Leftovers to use Bulgogi beef up.
Great meal and quick to prepare.
Bulgogi beef, lettuce, carrot, cucumber, bean sprouts, kimchi, mushrooms.
No rice or egg with this one.
A great way to use up leftovers. A super quick way to get a meal on table.
The ultimate comfort food!
Bibimbap! Bibimbap means mixed rice usually with bbq meat, vegetables, rice and egg.
This dish is to use up vegetables and kalbi marinade.
I Love this bowl of goodness.
Kimchi is also Korean fermented cabbage with chili and salted over weeks in barrels to ferment then rinsed and kept in jars with gochujang.
I will be making more bibimbap bowls soon. See my other bowl meals here.
Bowl Meals are quick to make and filling but get a variety of things in them. These are based on Korean marinades I just found in the supermarket. Teamed with lots of fresh things. Cut steak into thin strips then marinate in 1-2Tb marinade (Kalbi or Bulgogi) for 30min then panfry without oil in non stick skillet.
1tb soyu soy
1tb brown sugar
1tb rice wine vinegar
Cook marinade with chicken
Serve chicken with jasmine rice, pickled ginger, green shallot, carrot, cucumber, mushroom, nori, capsicum
Rice wine vinegar
Organic free range Egg
Mix together to fotm a batter then sdd chicken and coat well. Then fry chicken in peanut oil until crispy on both sides and chicken is no longer pink.
Serve chicken with carrot, green shallots, red capsicum, cucumber, red cabbage, mushrooms, avocado, pickled ginger, jasmine rice cooked by absorption method. Optional 1 fried egg
Even though its winter I often have salads to keep me going and to get more vegetables in my diet.