Needed to use up over ripe bananas so made some muffins
I have wanted to experiment with ingredients to get a paleo slice to take to events such as when I am rostered on supper or morning teas at church. Here are two I have done today. They all crumbled when I cut them so I have Now Called them a “Muesli” for hubbies breakfasts. as he has muesli every day
I had a pot luck lunch and dinner and wanted to take a warmed dish. I didn’t get to finish it in time, so I only had the chicken cooked and vegetables done. So I finished it off when I got home which we will have later this week.
I have found a great gluten-free brand which had great baked items that never fail. I made red velvet cupcakes last time. This time brownies. Taste better than normal ones and would never know they are gluten free. Simply follow the directions on the back of the box.
Through 2 failed attempts to get this right i managed a 3rd loaf using gluten-free flours, lactose-free milk and yogurt and organic free range egg for this bread. Nice crusty bread. I found the gluten free flour in Coles supermarket. It was really nice. Tip: if you need to toast or reheat it just sprinkle a light sprinkle of water and it comes out like its just been baked.