Garden Salad is one of my favourite go to salads. Quick to be prepared. Can be teamed up with cold deli meat, chicken, steak, lasagne, pasta, fish/prawns/calamari .
Cheese sauce is the foundation sauce for Béchamel Lasagne, Au Gratin, Mornay. If you want a white sauce use the same recipe but omit the cheese and add parsley, dill or chives for seafood/Fish dishes.
Gravox Lite Supreme Gravy Powder makes a great quick and easy Gravy. You can serve with roast meat, chicken, tuna cakes.
Back to Basics Recipes are standard recipes to start you cooking. These are foundational sauces most cooks learnt to make first then add from there.
Week #1 Dinner Recipes are on this post.