Pad Thai sauce in a jar and followed the recipe on side of jar. I omitted the egg, peanuts as I didn’t have any. I used BBQ chicken not prawns.
It is soup Sunday at church and I have offered to take a soup. I have done a vegetarian Tom Yum. I used my own recipe and Tom yum paste. This soup was a huge success with nothing left to take home. Many complimented how nice was.
Massamum beef is actually a Thai curry. Here is my homemade paste and dish. The flavours and smells coming from the kitchen are divine. I used slow cooker 6hr beef brisket that needed to be used up
Kealan curry fish with mixed veg and rice
Taylors spice keralan curry packet
and cooked rice
Hubby made this lemongrass chicken from scratch. Served it with Rice and Spring rolls and mini dim sims with a peanut sauce
Here is a quick run down of sauces I make for Thai Dishes. Continue reading
Pad thai khoon. khoon is short for prawns. Here is a homemade pad Thai dish that hubby and I cooked together. I added extra vegetables than what is normal.
Ingredients serves 4
1 packet pad thai noodles (thick)
2Tb Pad Thai Sauce
1Tb Thai Fish sauce
8 large king prawns
1 carrot sliced on diagonal
1 Green shallot sliced on diagonal
1 organic free range egg
Soak noodles in hot water until translucent.
Slice carrot and green shallot on diagonal
In wok or large frypàn àdd drained noodles, remaining ingredients except egg. Stir fry so sauce coats vegetables and noodles. Add a little water 1Tb at a time if need more sauce. Make a well in the middle and crack the egg then atir egg break yolk and stir into noodles