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Chinese inspired mince

Breakfast on a cold day

Minced beef, (Chinese Brown Garlic Sauce – Vegetable Broth, onion, kepjap manis, lite soy, garlic, honey),plus I added Thai oyster sauce served with rice cooked and pickled ginger

Chinese white garlic sauce

Chinese garlic white sauce with chicken and almonds with mixed Asian vegetables served with basmati rice

 

Chinese White Garlic  Sauce : Vegetable Stock, Garlic, Ginger, Onion, Gluten Free Cornflour or Arrowroot or Rice Flour to thicken, light pinch sea-salt.  This sauce can be used for Prawns, Chicken, Vegetables (Baby Corn, Broccoli, Mushrooms, Snow Peas or Green Beans, Capsicum and Almonds- as per photo)

 

 

 

 

 

 

Chinese white sauce plus thai oyster sauce and honey added with stirfry vegetables and rice

Chinese White Sauce is a vegetable stock with cornflour, Ginger, Garlic, Water and add vegetables. Served with Cooked rice. Vegetables : celery, carrot, mushrooms, snow peas, baby corn. NB: Thai oyster sauce is not as salty as Chinese oyster sauce and thinner.