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Yum cha baked

Preheat oven 180*c Place on lined tray spray with cooking spray bake for 20min.serve with Thai oyster sauce or sweet Chili sauce or Tamari

Yum Cha with Thai oyster sauce

orange chicken

Orange chicken was a recipe I have been meaning to cook for a,while but I didn’t have a recipe for it. I looked up the recipe on Pinterest and I didn’t have ingredients so I substituted it for what I had.

Orange chicken

 

 

 

 

 

 

 

 

 

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This entry was posted on September 1, 2018, in Asian, Chinese.

Leftovers

Leftovers sweet n sour pork.

See my Chinese banquet for the recipe.

We made enough for 3 meals so we didn’t have to cook each night.

Simple reheat in microwave for 2 minutes and dinner was done.

Sweet n sour pork

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This entry was posted on August 29, 2018, in Asian, Chinese.

Chinese: Banquet #2

Australian Women’s Weekly Chinese Cookbook recipes ; sweet n sour pork, honey prawns (batter didn’t work), Fried Rice.

I personally have made better using different recipes of own in the past. Tonight even my fails were edible.

Chinese banquet #2

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This entry was posted on August 24, 2018, in Asian, Chinese.

Chinese : Banquet #1

Chinese banquet #1

It was a day where nothing was going right and we wanted to get Chinese but restaurant was closed so I made my own banquet for 2 and saved $ as I had all the ingredients to make this. 2 Entree’s, with 2 mains and rice.

 

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This entry was posted on August 22, 2018, in Asian, Chinese.

Chinese inspired mince

Breakfast on a cold day

Minced beef, (Chinese Brown Garlic Sauce – Vegetable Broth, onion, kepjap manis, lite soy, garlic, honey),plus I added Thai oyster sauce served with rice cooked and pickled ginger