Preheat oven 180*c Place on lined tray spray with cooking spray bake for 20min.serve with Thai oyster sauce or sweet Chili sauce or Tamari
Orange chicken was a recipe I have been meaning to cook for a,while but I didn’t have a recipe for it. I looked up the recipe on Pinterest and I didn’t have ingredients so I substituted it for what I had.
Chow mein vegetables to use up vegetables and 2min noodles.
I don’t use the seasoning sachet that comes with noodles.
Leftovers sweet n sour pork.
See my Chinese banquet for the recipe.
We made enough for 3 meals so we didn’t have to cook each night.
Simple reheat in microwave for 2 minutes and dinner was done.
Australian Women’s Weekly Chinese Cookbook recipes ; sweet n sour pork, honey prawns (batter didn’t work), Fried Rice.
I personally have made better using different recipes of own in the past. Tonight even my fails were edible.
It was a day where nothing was going right and we wanted to get Chinese but restaurant was closed so I made my own banquet for 2 and saved $ as I had all the ingredients to make this. 2 Entree’s, with 2 mains and rice.
Breakfast on a cold day