I didn’t do the normal drying with fan step as It wasn’t a full duck and it was still a tasty duck dish regardless. I did mine in stages in fridge which dried the skin out in a container with cling film over top. Not traditional but when in a hurry to do it was a good outcome.
Hubby cooked these recently when it was his turn to cook. I love steamed fish with lemon juice it doesn’t need anything else. We use Basa Fillets.
Five Tastes red curry paste pots. Couldn’t be simpler. Sorry forgot to take photo again. This is one dish hubby loves to cook. Continue reading
This recipe has been one I used for years and years and tweaked a bit this time. Sorry No Photo for this one.
I love making sate sauce and each time I do its a little different from the last depending what I have available.
Chinese lunar new year this week so I made lemon chicken tonight including the sauce.
I added the Asian greens to pan after cooking the honey soy sesame chicken. Tossed 1 handful vegepod Asian greens, 3baby bok choy
Another quick marinade for chicken is my own honey soy sesame Chicken. Great as a stir fry or in salad rolls.
I love Vietnamese food and I had all the ingredients to make Lemongrass Marinade. It can be for Pork, Chicken or Steak. I added it to a vermicelli Salad Bowl.
Pretty easy one as it was hubbies turn to cook I am teaching him different quick meals to make.
Cold night and wanted soup that was healthy. I found Tom Yam Soup Paste that was low in salt for Thai food. Hot chili hit for the dish would be too hot for those who don’t like chili but we do. I used turkey breast fillets instead of prawns and followed the list of ingredients on packet . It simply all goes into a pot and cook until meat is cooked. (Had to add Mushrooms, Green Shallot, Fish Sauce, mushrooms, chili, lemongrass, kaffir lime leaf) Cooked on stove in pot.
Lovely light salads for summer time. They can be eaten on their own or as a combo as shown below. Get your salad fix today. They are filling meals on their own.
Chinese New Year starts in a couple of days and I wanted to eat out but all chinese restaurant were closed so i made my own. First time i have made plumb sauce and it was soo good.
This is another Grass Fed Beef Mince that has a base for 2 different meals. Enjoy!
A quick breakfast fried rice to use up mushrooms that needed to be used. I also used up some cooked rice for this one.
I love chinese garlic prawns. Each time i make it, its different.
I like a good soup broth and this one didn’t dissapoint. Asians have egg drop soup. This is similar without the egg or sesame seeds. This is my version with what I had available at the time of making this dish.
Panang Chicken to use up the paste I bought. Simply chicken, paste, vegetables and organic coconut milk and dish is ready when chicken is cooked through. Serve with steamed jasmine rice.
Bento Soy is a Japanese soy which I don’t use very often but wanted to team it with mushrooms and minced beef. So here is the lovely combinations. Not many flavours to contend with but worked well. Loved this one and so did hubby. Will be making it again. Its a lettuce wrap or san choi bau type dish but with Japanese flavours instead of Chinese.
Pad thai khoon. khoon is short for prawns. Here is a homemade pad Thai dish that hubby and I cooked together. I added extra vegetables than what is normal.
Five Taste Pots have all natural ingredients and the most authentic I have found for packaged curries and Asian seasonings. I use them all the time. I do other dishes with their red or green curry, Thai chili and basil, Vietnamese lemongrass and ginger, Chinese hoisin, massamaum paste.