I absolutely loved these recipes from Paleo Cafe Cookbook. Will definitely be making this again.
Quick lunch to prepare. I picked some rocket from the Vegepod this morning. I wanted to use up ingredients in fridge. This is a mix between sweet and savoury pizza. To make it paleo use a paleo based dough. (My oven timer didn’t go off so they were in a little longer hence charred look but still not burnt)
This weeks lunches are bowl meals and using up ingredients in fridge pantry before groceries are done.
This week hubby gets different bowl meals. Each bowl has 1/2 cup jasmine rice, vegetables. See list of ingredients below.
I didn’t have Pork belly but I did have Pork steaks and this was a favourite recipe from the paleo way program and Chef Pete Evans cookbook. I served mine with steamed Asian greens, Cauli ‘rice’ and pickled ginger. Garnish with lime wedge. So good and will be doing it again soon. Recipe is also online here at https://borrowdalefreerange.com.au/recipe/petes-balinese-style-roast-pork/
We had a share platter for afternoon tea today. Some might call it a nibble platter. This will keep us going until dinner 🍽.
This is my combination for a caveman breakfast using paleo cafe cookbook.