Loaded potato with salad

Ingredients serves 2

  • 3 potatoes halved and baked (or sweet potato, zucchini or portobello mushrooms)
  • 2 slices bacon diced
  • 2tb grated lactose-free cheese
  • 1tb organic extra virgin olive oil


  • 6 cos lettuce leaf
  • 6 cherry tomatoes halved
  • 2 egg yolks
  • 4 stalks thin celery
  • 1tb parmesan grated
  • 1tb caesar dressing


  1. Preheat oven 180*c
  2. Get dirt off potatoes under water but dont peel. Cut in half. Place on baking tray and drizzle with oil. Bakr for 1 hour
  3. Dice and cook bacon
  4. Grate cheese with grater
  5. Make salad. Cut tomatoes in half.
  6. Cook the eggs by piercing them with tip of knife in middle of the yolk in microwave ramekin. Cover and Cook for 30 seconds in microwave
  7. Add egg tomato,celery, lettuce to serving plate, grate parmesan on top
  8. Remove potatoes from oven, top with bacon and cheese, serve with the salad

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