Wednesday’s menu

Using up leftovers today

Hubby’s meals

Breakfast slaw wasall organic veg: red cabbage, wombok, green shallots , carrot with plant paradox tahini miso sauce recipe, wholemeal wrap

Lunch

Dinner : slow cooker apricot chicken, cauli rice, spinach, organic broccoli, yogurt


Mine:

Breakfast: roast beef Mediterranean salad

Lunch

Dinner: slow cooker apricot chicken, cauli rice, spinach, organic broccoli, yogurt

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