Ingredients serves 2

  1. 2 chicken breast fillets
  2. 3tb Organic flour to dust
  3. 1 organic egg beaten
  4. 2 handfuls breadcrumbs/panko crumbs
  5. 2 bacon middle cut rashers
  6. 1/4 cup parmesan
  7. 1/2 qty parmigiana sauce


  1. Flatten chicken breast with meat mallot in ziplock bag.
  2. HaveHaveDip 3 takeout containers 1 for flour, 1 fir egg beat it with fork, 1 for breadcrumbs/panko
  3. Dip chicken into organic flour, then beaten egg, then breadcrumbs/panko.
  4. Preheat oven 180*c
  5. Pan fry lightly until crumb is brown. Remove from pan (it will continue to cook in you oven.)
  6. Spread 1 ladle sauce in bottom of ovenproof dish. Place chicken on the top.
  7. Place bacon on top of chicken.
  8. Then ladle more sauce on top of bacon.
  9. Top with parmesan cheese.
  10. Bake in a oven 30minutes.
  11. If serving with wedges place in oven at same time.

Parmigiana sauce serves 4

  • 400g tomato soup or passatta
  • 2 garlic cloves diced
  • 1 small onion diced
  • 1tb mixed herbs
  • 1tb chopped fresh basil


  1. Mix all ingredient together in a pot and cook on medium on stove until boiling.
  2. Use as directed above.
  3. This sauce also can be used for you pasta or seafood.

Serve parmigiana with steamed vegetables, wedges or chips and salad