Thursday menu

Breakfast macaroni avocado salad inspired by symply too good to be true cookbook

Lunch inspired by michelle bridges 12wbt recipe grilled prawns and salsa. I didnt have coconut milk so i used coconut shreds, coconut water, lactose free milk instead.

Dinner hainaise chicken sauce, chicken with stirfry veg, no rice added lite soy, chinese oyster sauce, tomato sauce and cornflour slurry to make a soup broth with the sauce