Friday’s menu

Breakfast : Raisin Toast with Earl Grey Tea

Lunch: Leftovers

Organic Vegetables & Herbs : Carrot, Cucumber, Cos, Cherry Tomato, Mint, Coriander, Pork Bulgogi, pineapple, mushrooms, spring rolls

Dinner: homemade sate sauce (see asian sauces) chicken, stirfry veg and basmati