Cantonese chicken salad

Ingredients Serves 2

  • 1/2 qty Cantonese sauce
  • 1 large chicken breast fillet cubed
  • 1/8 organic red cabbage
  • 1/8 organic white cabbage
  • 1 organic green shallot
  • 1 organic carrot grated
  • 1 organic zucchini sliced

Method

  • Cut chicken and marinate on sauce minimum 2hrs preferably overnight
  • Cut salad place on platter
  • Cook ( reserve marinade), chicken until brown char grilled but not burnt.
  • Heat marinade and drizzle over vegetables and chicken on platter
  • Serve with basmati rice