Thai green curry chicken

Ingredients serves 2

  • 2 chicken breast fillets cubed
  • 1tsp pure sesame oil
  • 3tsp thai five tastes green curry paste
  • 1tb Thai fish sauce
  • 1tsp organic raw sugar
  • 1 cup McCain Thai stir-fry vegetables
  • 1/2 cup organic coconut cream

Serve with

  • 1 cup cooked jasmine rice


  1. Cut chicken into cubes
  2. Cook rice 1/2 cup raw w 1 cup water in microwave bowl. Cook for 10min then fluff w fork. Dont drain.
  3. Add sesame oil to non stick skillet with chicken. Cook until chicken is 3/4 cooked through.
  4. Add remaining ingredients and stir fry until chicken is cooked.
  5. Serve with 1/2cup rice per serve.