Hainaise style

Ingredients 2

In slow cooker add

  • 4 chicken thigh bone in skin on
  • 1/2tsp organic garlic
  • 1/2tsp organic ginger
  • 1/2tb shoux xing cooking wine
  • 1/4 tb lite soy
  • 1/4 tb dark soy
  • 2 green shallots tied in knott
  • Water to cover chicken
  • Cook on high 1 1/2 hrs

Serve with

Flavoured rice:

  • 1/2 Jasmine rice raw cooked in frypan add
  • 1 Cup chicken stock
  • 1/2ts organic garlic
  • Chicken skin from thighs
  • 1 rasher bacon
  • Water to cover rice

Also serve with

  • 2 handfuls vegepod wombok (can be substituted with organic tomato and cucumber slices)
  • 2tb Homemade sweet chili sauce
  • 2tb broth from cooking chicken in.

Soup:

  • 2 tsp Chicken stock salt reduced powder
  • 1 green shallot
  • 1tsp organic ginger
  • 2cups Boiling water

Method

  1. Cook chicken in slow cooker
  2. In non stick skillet cook bacon and chicken skin releases own oil. Remove skin and bacon.
  3. Add remaining rice ingredients and cook until rice is cooked through.
  4. Drain stock chicken was cooked in, decant into container with lid. Reserve 4tb stock to serve with rice.
  5. Make sauce soup add boiling water to powder, ginger, shallot
  6. Serve with sweet chili sauce see previous post for recipe

Leftovers