Korean Bibimbap

Ingredients serves 2 bowls

  • Use bibimbap Marinade (see asian sauces post for bibimbap sauce . Use 1/2 qty for 2 serves. )
  • 2 chicken breast fillets cubed
  • 2 free range eggs (*use organic if avail)
  • 1/2 cup organic basmati rice raw with 1 cup water
  • Organic vegetables as listed below :
  • 2 handfuls baby Spinach
  • 1 large Carrot cut into batons
  • 1 cucumber cut into batons
  • 1 stalk Celery
  • 1 cup leftover asian slaw #2

Method

  1. Cook rice in microwave with the water cook for 10 minutes by absorption method. (*dont drain, fluff with fork) when cooked place in middle of serving bowl as the egg will sit on it.
  2. Make marinade
  3. Cut ingredient as listed
  4. Place chicken in marinade in takeout container with lid. Marinate minimum 2hrs.
  5. Prepare remaining ingredients into bowl except egg.
  6. Cook chicken without marinade in non stick skillet.
  7. Place chicken in bowl.
  8. Wipe skillet with paper towel
  9. Spray skillet with cooking spray and cook eggs to be your liking. Place on top of the rice.

Leftovers